Katahdins are a breed of sheep that dates back to the 20th century after being developed by Mr. Perl. They were derived from the mountain of Maine Katahdin. This is one of the highest mountains in the whole of the United States. The attainment of the breed involved crossing several different breeds with St. Croix breed. Suffolk is one of the breeds that were used in the experiment. Here are some facts on Katahdin Rams for Sale.
Katahdins are a uniquely hardy breed and they require minimal maintenance. There is no need for shearing because they do not habituate flees. Rams attain a medium size and are highly efficient for production. The lean meat they produce makes them a favorite choice for many. They are very suitable as based on forage based management systems.
Temperament is one of the many characteristics of Katahdins that make them very preferable. In general, they do not exhibit any violence against people of other animals. They remain docile when being handled. They also do not cause a lot of trouble when they are being injected or administered with pesticides and medicine. The same cannot be said for other breeds.
The ram is highly adaptable, this is another trait that makes farmers consider keeping the breed. It is believed that the breed inherited the adaptability features from its breeding stock that had an origin from the Caribbean island. During cold spells, the sheep develop a thick winter coat that protects it from cold. The coat then sheds during the warm season.
The normal weight of the ram ranges from 200 pounds to 250 pounds. However, several factors exist that may affect the weight. Some of them include the weight and health of the animal. If the ram weight below 180 pounds, it should serve as a warning to the farmer. This means that it has a disease or the parasites have been accumulated to a very high level in the body.
The carcase produced by the ram has a very high quality and is very marketable worldwide. In comparison to other breeds, the meat produced is usually very marketable. The meat will fetch several times more than meat from other breeds on the market. However, the quality of meat is also highly dependent on the age of the animal. Old animals tend to have a poorer quality of meat compared to their younger counterparts.
Similar to the ewes, the rams usually exhibit early puberty, which translates into longer productive life. If the flock is managed well, it should be in a position to produce 200 percent of lamp crop. The rams remain active and reproductive throughout the year. As such, they can serve several ewes, something that saves the farmer the cost of having to keep multiple rams in a flock.
The texture and coat of the rams vary from animal to animal. However, generally, the outer coat is usually rough while the inner coat is woolly. During cold conditions, the fur tends to become longer and thicker. This is meant to protect the animal from the effects of extremely cold weather.
Katahdins are a uniquely hardy breed and they require minimal maintenance. There is no need for shearing because they do not habituate flees. Rams attain a medium size and are highly efficient for production. The lean meat they produce makes them a favorite choice for many. They are very suitable as based on forage based management systems.
Temperament is one of the many characteristics of Katahdins that make them very preferable. In general, they do not exhibit any violence against people of other animals. They remain docile when being handled. They also do not cause a lot of trouble when they are being injected or administered with pesticides and medicine. The same cannot be said for other breeds.
The ram is highly adaptable, this is another trait that makes farmers consider keeping the breed. It is believed that the breed inherited the adaptability features from its breeding stock that had an origin from the Caribbean island. During cold spells, the sheep develop a thick winter coat that protects it from cold. The coat then sheds during the warm season.
The normal weight of the ram ranges from 200 pounds to 250 pounds. However, several factors exist that may affect the weight. Some of them include the weight and health of the animal. If the ram weight below 180 pounds, it should serve as a warning to the farmer. This means that it has a disease or the parasites have been accumulated to a very high level in the body.
The carcase produced by the ram has a very high quality and is very marketable worldwide. In comparison to other breeds, the meat produced is usually very marketable. The meat will fetch several times more than meat from other breeds on the market. However, the quality of meat is also highly dependent on the age of the animal. Old animals tend to have a poorer quality of meat compared to their younger counterparts.
Similar to the ewes, the rams usually exhibit early puberty, which translates into longer productive life. If the flock is managed well, it should be in a position to produce 200 percent of lamp crop. The rams remain active and reproductive throughout the year. As such, they can serve several ewes, something that saves the farmer the cost of having to keep multiple rams in a flock.
The texture and coat of the rams vary from animal to animal. However, generally, the outer coat is usually rough while the inner coat is woolly. During cold conditions, the fur tends to become longer and thicker. This is meant to protect the animal from the effects of extremely cold weather.
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