This is a lesson worth learning by all farmers aspiring to make the best forages to take to the market. Once you have learned these tips, making Hay Bales for sale in Connecticut becomes a very easy thing to do. Just make sure that you follow the tips without skipping anything, and you will be good to go.
The best time to cut the forage is when the crops have started to flower. At least ten percent of the entire crop is supposed to have produced flowers. At this stage, it is believed that there is a high concentration of the nutrients needed by the animals. When you cut the forage before they flower properly, chances are that you are going to make low-quality products and you will not be able to get the market for them.
You do not want to spoil the crops by just harvesting the ones. What you will need to do the cutting is to ensure that it is accurately done. Just somewhere around the crown is where the cutting should be done. Anything other than that would destroy the crop and make it unable to reproduce. This means that you will have to plant another crop again.
Do the conditioning after cutting the forages. Once you have done the conditioning, the livestock will get to ingest the high concentration of nutrients into their body with ease. The conditioning squishes the nutrients and brings them closer so that once the cows ingest it, it is quickly digested and absorbed into their blood stream.
Drying is done to the cut hay so that it can be as nutritious as possible. The low humidity and the presence of sunlight is the best environment to ensure that enough drying takes place. When the forage is thoroughly dried, the crop stops to carry out any biological process which would lead to molding. On the other hand, drying enhances the concentration of nutrients by stopping the metabolic processes.
Raking is then done to the forage to prevent it to get blown around the paddock. Once you can make them dry, then you will need to carry out this process. It is normally the placing of the bale into huge rows known as the windrows. The best qualities of bales are the ones which are raked thoroughly.
Bailing is the next step which is equally crucial in the making of forage. When a farmer wants to maintain certain moisture content in the forage, then bailing is the way to go. The moisture must be sufficient to ensure that the bale is compact and not very dry. Hence, there is a way in which it must be done since very dry forage are not very good for livestock.
You have done most of the things, and your hay is now ready to face the market. Transport it to the store and wait for the buyers to come. Note that when you make good hay, it can stay in the right condition for several years.
The best time to cut the forage is when the crops have started to flower. At least ten percent of the entire crop is supposed to have produced flowers. At this stage, it is believed that there is a high concentration of the nutrients needed by the animals. When you cut the forage before they flower properly, chances are that you are going to make low-quality products and you will not be able to get the market for them.
You do not want to spoil the crops by just harvesting the ones. What you will need to do the cutting is to ensure that it is accurately done. Just somewhere around the crown is where the cutting should be done. Anything other than that would destroy the crop and make it unable to reproduce. This means that you will have to plant another crop again.
Do the conditioning after cutting the forages. Once you have done the conditioning, the livestock will get to ingest the high concentration of nutrients into their body with ease. The conditioning squishes the nutrients and brings them closer so that once the cows ingest it, it is quickly digested and absorbed into their blood stream.
Drying is done to the cut hay so that it can be as nutritious as possible. The low humidity and the presence of sunlight is the best environment to ensure that enough drying takes place. When the forage is thoroughly dried, the crop stops to carry out any biological process which would lead to molding. On the other hand, drying enhances the concentration of nutrients by stopping the metabolic processes.
Raking is then done to the forage to prevent it to get blown around the paddock. Once you can make them dry, then you will need to carry out this process. It is normally the placing of the bale into huge rows known as the windrows. The best qualities of bales are the ones which are raked thoroughly.
Bailing is the next step which is equally crucial in the making of forage. When a farmer wants to maintain certain moisture content in the forage, then bailing is the way to go. The moisture must be sufficient to ensure that the bale is compact and not very dry. Hence, there is a way in which it must be done since very dry forage are not very good for livestock.
You have done most of the things, and your hay is now ready to face the market. Transport it to the store and wait for the buyers to come. Note that when you make good hay, it can stay in the right condition for several years.
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