Monday, April 23, 2018

Venturing Into Hay Bales For Sale In Connecticut

By Christopher Thompson


Hay is made from dried herbaceous plants like legumes and grass. They are cut, dried and stored for use as fodder by grazing animals like livestock, horses, and goats. It is often fed to the animals when they cannot be able to graze in the field because of conditions like winter snow or when lush pasture may affect the health of the animals or other reasons that may make the farmer to zero graze the animals. Hay is sensitive to extreme weather conditions during harvesting hence precise caution needs to be taken in order to produce the right quality. Here is more on hay bales for sale in Connecticut as well as there delivery.

The way in which haystacks are made varies from place to place and from season to season and the form in which it is required, either loose or bailed. Arranging stored hay well in the structures is crucial if the hay will be protected from harsh weather which may spoil it at times. Drying should be closely monitored and by all means, wet hay should not be packed as it can easily cause a fire outbreak from the enormous heat it produces due to respiration of bacteria during fermentation. This can lead to huge losses to a hay business owner.

For the process of hay delivery to kick off. The hay has to be cut, dried and well raked into windrows which will then be gathered into bales or bundles. They are then moved to a central position by hauling and then they are picked and transported to the location of a buyer.

Bulk transportation and delivery of hay save money for the farmer as opposed to ordering it bit by bit. Loading and offloading is left entirely to the company delivering the hay. Offloading takes place at the specified places which is the farm for many farmers although some may want to sell it. For them, delivery is done at their depot points.

Communication with the companies in order to place orders is done in a variety of ways. This depends on the facilities available in the company and the preference of the customer. Some customers prefer to place orders through physical visits while others may see a simple phone call as the most appropriate way to place an order. Electronic mail is also used by some. Whichever method used, the clients are able to get the information they require.

The prices of delivery are different in different companies with the exception of some constant factors. Delivery is charged according to the number of bales although some factors like terrain and distance also come in. Fluctuations in prices can however not be evaded from season to season.

Tipping off of delivery guys has risen to be common practice during delivery. Some farmers argue why this is so but the companies delegitimize those claims because the tips are not mandatory. They are also paid decent salaries so they do not have enough reason to take them.

Areas that practice animal keeping like cattle. Horses and sheep have experienced the rapid growth of this industry. There have been developments in service delivery and more continue to occur as traditional machinery is faced off by modern technology.




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