If there is one sector in the food industry that could be considered as the largest in most parts of the world, it should be that of the pork producers. It is obvious that many people eat food that is based on pork. In fact, most of the favorites that are found in dinner tables almost everywhere would include those that are basically pork. This alone should clarify that the demand for this type of food continues to be high, encouraging pig farm owners to boost their production as much as possible.
In most countries around the world, pork is considered as a major meat source. In fact, it surpasses beef, chicken, and turkey when it comes to popularity. Since it has been a common preference by consumer, especially in Asian countries such as China, hog farm owners are continually challenged to produce more. To do this though, they do have to deal with some very important concerns related to better productivity, including sanitation and the health of the pigs in the farm.
It is a fact that the United States is one of the largest pork eaters in the world. Because of this, it is only expected that this country would have many kinds of farms in operation. In fact, the US pig farms are not only catering the local market but those of the other countries as well. It is after all one of the world's top exporter of the said product. Of the many kinds that are in operation though, it is the farrow-to-finish farms that are the most comprehensive in terms of production.
Farrow-to-nursery farms are those that breed and foster young pigs until they reach the weight of 50 pounds more or less. Such farms actually require so much more attention from the breeders. These also may need some equipment that is exclusively meant for their purpose. On the other hand, the farrow-to-wean farm is only meant to breed the animals. As soon as the pigs are 15 pounds are weaned, the said farm would sell these to other farms or to the food processing plants.
The products from the farrow-to-wean farms are brought to the wean-to-finish farms except if these are sold directly to the processing plants. Usually, the wean-to-finish farms get pigs that are weighing 15 pounds. These are then raised in order to reach the right weight for the market. If these are already at the right weight, these are then made ready for slaughtering and sold as meat. Finishing farms, on the other hand, are those that get the pigs when they are already about 40 pounds. Such farms are the ones that sell the pigs to the consumers.
No matter what type of farm there is, hog waste management has always been a very serious matter that needs to be dealt with. However, there are already solutions that are made available. One of these is AgraSphere. AgraSphere is an easy and natural way of resolving problems like top-level crusting, sludge, odors, and fly infestation in hog waste lagoons. This product contains no chemicals and instead relies on helpful bacteria to reduce sludge and eliminate crusting.
In most countries around the world, pork is considered as a major meat source. In fact, it surpasses beef, chicken, and turkey when it comes to popularity. Since it has been a common preference by consumer, especially in Asian countries such as China, hog farm owners are continually challenged to produce more. To do this though, they do have to deal with some very important concerns related to better productivity, including sanitation and the health of the pigs in the farm.
It is a fact that the United States is one of the largest pork eaters in the world. Because of this, it is only expected that this country would have many kinds of farms in operation. In fact, the US pig farms are not only catering the local market but those of the other countries as well. It is after all one of the world's top exporter of the said product. Of the many kinds that are in operation though, it is the farrow-to-finish farms that are the most comprehensive in terms of production.
Farrow-to-nursery farms are those that breed and foster young pigs until they reach the weight of 50 pounds more or less. Such farms actually require so much more attention from the breeders. These also may need some equipment that is exclusively meant for their purpose. On the other hand, the farrow-to-wean farm is only meant to breed the animals. As soon as the pigs are 15 pounds are weaned, the said farm would sell these to other farms or to the food processing plants.
The products from the farrow-to-wean farms are brought to the wean-to-finish farms except if these are sold directly to the processing plants. Usually, the wean-to-finish farms get pigs that are weighing 15 pounds. These are then raised in order to reach the right weight for the market. If these are already at the right weight, these are then made ready for slaughtering and sold as meat. Finishing farms, on the other hand, are those that get the pigs when they are already about 40 pounds. Such farms are the ones that sell the pigs to the consumers.
No matter what type of farm there is, hog waste management has always been a very serious matter that needs to be dealt with. However, there are already solutions that are made available. One of these is AgraSphere. AgraSphere is an easy and natural way of resolving problems like top-level crusting, sludge, odors, and fly infestation in hog waste lagoons. This product contains no chemicals and instead relies on helpful bacteria to reduce sludge and eliminate crusting.
About the Author:
Lianne Derocco loves writing about agricultural matters. For further details about hog manure management, or to find out more about products like hog pit cleaner, please check out the BioverseAG.com website now.
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